1 cup Pomegranate juice
1 tablespoon superfine sugar
1 1/2 inch-thick slice fresh ginger
Fresh orange juice
Orange liqueur like Contreau or Grand Marnier
1 750-ml bottle brut Champagne or sparkling wine, chilled
Pomegranate jewels for garnish
Combine pomegranate juice, sugar and ginger in a pan over high heat stirring constantly until mixture is reduced to 1/3 of a cup. Remove ginger and set aside until cool. Pour 4 teaspoons of pomegranate syrup, 1 tablespoon orange juice, and 1 jigger orange liqueur into each of four Champagne flutes. Top off with champagne or sparkling wine. Garnish with a few pomegranate jewels.
Serves: 4
Combine pomegranate juice, sugar and ginger in a pan over high heat stirring constantly until mixture is reduced to 1/3 of a cup. Remove ginger and set aside until cool. Pour 4 teaspoons of pomegranate syrup, 1 tablespoon orange juice, and 1 jigger orange liqueur into each of four Champagne flutes. Top off with champagne or sparkling wine. Garnish with a few pomegranate jewels.
Serves: 4
No comments:
Post a Comment