noun: a form of cabbage, green in color, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. Many varieties of kale are referred to as flowering or ornamental kales and are grown mainly for their ornamental leaves, which are brilliant white, red, pink, lavender, or violet in the interior or the rosette. Ornamental kale is every bit as edible as any other variety.
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