Salsa Fresca

Here's a great recipe that will use some of those ripe tomatoes from the garden that are so abundant now. Pair it with a Mojito and have a Summertime Happy Hour. Enjoy!

4 ripe tomatoes, cored, seeded, and diced

1/4 red onion, chopped

1 chili, minced

8 cilantro sprigs, leaves only chopped

3 garlic cloves, minced

Juice of 1 lime

½ teaspoon sea salt
¼ teaspoon ground pepper

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.