noun: coarse pale-yellow flour ground from hard durum wheat used to make traditional pasta. Semolina can also be used to make pizza, bread and gnocchi and is added to biscuits to give a hardy texture. The term also refers to a British milk pudding of the same name. The semolina is cooked slowly in milk and sweetened with sugar. It can be served like porridge with a spoonful of honey or jam stirred through or topped with fresh or dried fruit.
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