A New Year

More posts coming soon, lots of projects in progress, check back often. You can follow me on Facebook. I will link up there with updates.



Please contact me with questions, comments or suggestions at
jmgargoyle@msn.com.































Friday, December 21, 2007

Fizz and Food


Although dry sparklers are the perfect aperitifs enjoyed on their own (it's all because of the crisp acidity, light flavours and clean-tasting bubbles), they do go well with some dishes, especially:
Salmon and other fish mousse
Smoked salmon
Sushi
Crispy fried vegetarian dishes, such as tempura
Asparagus
Fresh prawns
Small filo parcels and creamy vol-au-vents
Spicy canapés, like tiny satay sticks
White fish dishes, such as grilled sole or plaice
Chicken in creamy sauces
Oysters

No comments: