A New Year

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Tuesday, September 4, 2007

Aubergine


noun: French word for eggplant. An essential Mediterranean vegetable, featuring in classic dishes such as ratatouille, moussaka and imam bayildi (stuffed aubergines). They’re also an important ingredient in many Indian vegetable-based dishes and are the basis of the Arabic mezze dish baba ganoush. In decor it refers to a deep reddish purple-brown color.

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