Pluot

noun:a complex cross hybrid of plum and apricot, being ¾ plum and ¼ apricot in parentage. The pluot, like the aprium, is derived from the ½ plum ½ apricot hybrid called the plumcot.
The fruit's exterior fairly closely resembles a plum's. Pluots are noted for their sweetness (due to a very high sugar content) and for their intense flavor. They are also very, very juicy. Pluots are also rich in vitamin A.